The Bar-B-Barn is a great family restaurant that's become a Montréal fixture since it opened its doors in time for Expo '67. They attract a large business clientele for lunch. The menu features three sizes of ribs and barbeque chicken: "whole hawg," "half hawg," and "baby hawg." Great place for that ravenous appetite. This is a Montréal favorite!

This delightful Mont-Royal eatery features excellent milkshakes, coffee, sandwiches and salads. Santropol has long been a favorite of locals and students. Affordable and creative sandwiches are the big draw, and there are numerous vegetarian options. Exceptional coffee as well.

He's been dubbed the "man of grease" in an award-winning documentary and judging from the plates he dishes up for his customers, it is no wonder. Completely slick and tasty, each entree comes with everything: toast, eggs, bacon, sausage and Cosmo's famed potatoes. Comfort food at its finest.

Eggs everything! Fabulous breakfast, lunch and even egg-snacks. Try the omelets, poached specialties, and the best selection of eggs Benedict imaginable.

Montréal-style bagels are denser and chewier than their New York counterparts, and most locals will tell you that Fairmount makes the best. There are 20 or so varieties, all baked in a wood-fired oven. Flavors range from plain, sesame seed and onion to pesto-black olive, spelt and chocolate chip. You can also get soft pretzels, matzo bread and bagel chips. All this, 24 hours a day!