The godfather of all Italian restaurants in Montréal has been doing a brisk business for over 20 years. Once inside, the dining rooms are decorated with arches, stucco walls and a statue of Venus de Milo. Tuxedoed waiters bustle about with white napkins draped over their arms. The cuisine proves that traditional fare does not have to be boring. In Casa Napoli's cucina, the osso buco is tender, the focaccia is appropriately doused in olive oil and the fra diavolo lives up to its spicy name. Good selection of regional Italian wines priced reasonably.

Mon-Fri Noon-Midnight; Sat 5pm-1am; Sun 5pm-Midnight

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