This steakhouse, a favorite of business types in the downtown area, is solid in both décor and cuisine. The interior evokes thoughts of an Old World wine cellar and is full of polished woodwork and arched windows, along with an exhibition kitchen crowned with a copper exhaust hood. The lovely space complements the cuisine, which focuses on USDA prime beef, dry aged for up to five weeks. A variety of cuts are available, including their well-known ribeye, or you may choose from lobster, veal, prime rib, lamb and fresh fish. A selection of robust wines accompanies the hearty meals, and you'll also find live jazz and terrace dining. The Montréal Tea Room is an exclusive private dining and conference facility.

Lunch Mon-Fri 11:30am-2:30pm; Dinner Sun-Wed 5:30pm-10:30pm, Thu-Sat 5:30pm-11:30pm

Visa,Master Card,American Express,Diner's Club

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